Restaurant Week

Join us as we celebrate the November “Food & Wine” Issue with our first annual JMG Restaurant Week Nov. 16-20. We’ve selected five of the top restaurants in Houston, each featuring a different type of cuisine, to wine and dine you on every day of the week.   Each of these restaurants has created a special menu just for you, and these exclusive menus will be available all day long. You can visit one or all of the participating restaurants during the week and enjoy five decadent days of great food, great company and cocktails galore.   JMG will be at each restaurant from 6-8 p.m. during Restaurant Week. Also, Houston’s Hottest Hits Station, HOT 95-7, will also be present at select restaurants throughout the week.   We hope you have a great time and enjoy JMG’s 2009 Restaurant Week! Bon appétit!

Monday, Nov. 16 Mexican Ruby Tequila’s 2616 Louisiana Houston, TX 77006 713.522.7829 | Rubytequilas.com Featured menu: Steak & Enchilada Dinner paired with Ruby Tequila’s signature Dos Rita - $17 per person 8 oz. Angus Sirloin and your choice of Enchilada, served with your choice of two of the following: Mexican Rice, Chile Smashed Potatoes, Ranchero or Refried Beans. Tuesday, Nov. 17 American Max’s Wine Dive 4720 Washington Ave. Houston, TX 77007 713.880.8737 | Maxswinedive.com Featured menu: Three-course meal served with a glass of Martin Fierro Cabernet Sauvignon or Martin Fierro Torrontes - $19 per person 1st Course:  Nacho Mama's Oysters 2nd Course: Wild Boar Pasta 3rd Course: Big Ass Brownie Wednesday, Nov. 18 Japanese RA Sushi 3908 Westheimer Houston, TX 77027 713.621.5800 | Rasushi.com Featured menu: Three-course meal served with a Bangin’ Blueberry Mojito or Strawberry Soju Sunrise - $35 per person 1st Course: Grilled Short Ribs or Kaisen Ceviche 2nd Course: Garlic Citrus Yellowtail, Crispy Onion Albacore, Hot Mess or Spicy Rice Krispy Treat (2 pcs) (choose one) 3rd Course: Banana Split Maki or Cinnamon Tempura Ice Cream Thursday, Nov. 19 Wine-Inspired Block 7 Wine Company 720 Shepherd Drive Houston, TX 77007 713.572.2562 | Block7wineco.com Featured menu: Three-course meal - $29.99 per person 1st Course: Butternut Squash Bisque paired with 2007 Selbach-Oster Riesling Kabinett 2nd Course: Roasted Suckling Pig with Russian Fingerling Potatoes and Braised Baby Carrots, paired with 2006 Maison Champy Pernard-Vergelesses “Les Fichots” 1er Cru 3rd Course: Block 7 Krack paired with Breckenridge Vanilla Porter Friday, Nov. 20 Seafood Eddie V’s Prime Seafood 12848 Queensbury Lane Ste. 200 Houston, TX 77024 832.200.2380 | Eddiev.com Featured menu: Three-course meal - $35 per person 1st Course: Butternut Squash Soup with Homemade Sage Gnocchi, or Bibb Lettuce Salad with Pancetta, Fried Egg and Lemon Thyme Dressing 2nd Course: Seared Monkfish with Golden Forked E.V.O. Potatoes and Warm Bacon Sherry Vinaigrette; or Roasted Chicken with Wild Mushrooms and Natural Jus; or Seared Atlantic Cod with Smoked Tomato Bisque and Soft Chive Polenta 3rd Course: Vanilla Bean Crème Brule